Treat your guests at your next family event or your employees at your next organizational meeting to self-serve, buffet-style catering.

If you would like the menu customized, just let us know when you book an event. We will be able to accommodate.




An oven baked pastry inspired by the flavors of Ecuador, with naturally raised, grass-fed beef or vegetable filling, served with our own special chili sauce


A golden-brown pastry filled with feta cheese, spinach, peas and mint. Inspired by Iraq.


Tomato, green pepper, potato, onion and spices inspired by Iraq all baked in this fluffy pastry.


A crisp, India inspired pastry filled with potato, cilantro, onion, jalapeños and peas. Served with a tangy chutney.


India inspired spices, spinach, cauliflower, potato, and cilantro all crisped and served with a vegetable chutney. (GF) (V)

potato chap

Mashed potatoes, cheese, peas, onions and spices all rounded and crisped.


A Mediterranean classic of chickpeas and tahini, sprinkled with a touch of fresh lemon, olive oil and paprika and served with pita bread.  


falafel sandwich

Rounds of ground chickpeas and parsley deep fried with lettuce and tzatziki.

Salad rolls

A Vietnamese favorite of rice noodles, shredded carrots, lettuce and water chestnuts rolled in rice paper. Served with an option of mild or spicy peanut sauce. Seafood option also available. (GF)


Inspired by Japan with avocado, cucumber and other vegetables wrapped in nori and sticky rice. Served with a ginger sauce. Seafood option also available.

deviled egg

Hard boiled egg seasoned with basil, parsley and white sauce. (GF)

vegetable platter

Fresh, seasonal vegetables served with a creamy dipping sauce. (GF)

Oromian Flatbread

Warm, fluffy flatbread that pairs nicely with our curries or dipped in spiced olive oil.

stuffed tomato or pepper

Couscous, minced vegetables, and spices stuffed and baked.




A taste of Italy with rich herbs, tomatoes, and cheese. Vegetarian and beef options.


Each of our curry dishes are served with Oromian rice, topped with caramelized onions, raisins, and saffron.

  • Buttermilk Curry - Indian spiced curry with cauliflower, green beans, onions and broccoli.

  • Vegetable Curry - Inspired by the region of Oromia, this curry has potato, tomato, onion, zucchini, cabbage, cauliflower, carrot and broccoli. (GF)

  • Chicken Curry - Naturally raised free range chicken, mildly spiced in a rich sauce of tomato and onion. From the Oromia region of East Africa.



Arabic inspired salad with cracked wheat, parsley, tomato and mint. Served with an olive oil and lemon dressing.

organic green salad

Mixed greens served with an olive oil and lemon dressing. (GF)



Arabic and Iraqi Sweets
Almond Cookie
Crumble Cake
Chocolate Cherry Cake
Cranberry Walnut Cake
Fruit Plate





A warm, savory tea with a combination of ginger, milk, sugar and spices.


Turkish inspired, this coffee is sweet, flavored with cardamom and sugar.