Invite us to be a vendor, selling our international cuisines at your next public market or community event.

If you would like the menu customized for your event, just let us know when you book an event. We will be able to accommodate.



An oven baked pastry inspired by the flavors of Ecuador, with naturally raised, grass-fed beef or vegetable filling, served with our own special chili sauce


A golden-brown pastry filled with feta cheese, spinach, peas and mint. Inspired by Iraq.


Tomato, green pepper, potato, onion and spices inspired by Iraq all baked in this fluffy pastry.



India inspired spices, spinach, cauliflower, potato, and cilantro all crisped and served with a vegetable chutney. (GF) (V)

potato chap

Mashed potatoes, cheese, peas, onions and spices all rounded and crisped.


Middle Eastern influence. Wheat crust topped with spinach, feta and green zaatar (thyme, sumac, and sesame)



A crisp, India inspired pastry filled with potato, cilantro, onion, jalapeños and peas. Served with a tangy chutney.




Each of our curry dishes are served with Oromian rice, topped with caramelized onions, raisins, and saffron.

Buttermilk Curry - Indian spiced curry with cauliflower, green beans, onions and broccoli.

Vegetable Curry - Inspired by the region of Oromia, this curry has potato, tomato, onion, zucchini, cabbage, cauliflower, carrot and broccoli. (GF)

Chicken Curry - Naturally raised free range chicken, mildly spiced in a rich sauce of tomato and onion. From the Oromia region of East Africa.




A warm, savory tea with a combination of ginger, milk, sugar and spices.